Winter Wheat Berry Salad

1/2 cup uncooked wheat berries, cooked according to package directions (makes 1 1/2 cup cooked)
1 Tbsp hazelnut oil
1 Tbsp fresh orange juice
1 tsp fresh lime juice
1 tsp fresh lemon juice
2 tsp honey
1/4 cup finely chopped orange pieces
2 Tbsp finely chopped celery
2 Tbsp finely chopped red onion
1/2 cup dried cranberries
1/4 cup sliced almonds
1/2 to 3/4 cup butternut squash, cut into 1/2 inch cubes and roasted till done (great use for leftover squash)
Place cooked wheat berries in medium mixing bowl. In a small mixing bowl, combine the hazelnut oil, orange juice, lime juice, lemon juice, and honey; whisk till blended. Toss dressing with wheat berries. Stir in remaining ingredients and blend well. Serve cold or at room temperature. Tastes better the next day.