1 ( 6 1/2 oz) Can of Tuna
1 Can (5 oz) Chow Mein Noodles
1/2 Cup Grated Colby or Cheddar Cheese
3 Cups Cooked Wild Rice
1 Can (10.5 oz) Cream of Mushroom Soup
1/2 Soup Can of Water
In a 2 quart casserole mix the wild rice, soup, water and tuna with part of the noodles. Sprinkle the remainder of the noodles on top, along with the grated cheese.
Bake at 350F for 45 minutes.
Serves: 4-5 Normal Size Servings.
You must log in to post a comment.