White Wild Rice Turkey Chili

1 tablespoon olive oil
1 tablespoon butter
1 medium onion, chopped
2 minced cloves garlic
3 cups cubed cooked turkey
2 cups cooked wild rice
1 can white beans
1 can white corn
2 cans diced chiles
15 ounces chicken broth
1 teaspoon cumin powder
dash of Tabasco sauce to taste
6 ounces shredded Monterey Jack cheese

Saute the onion and garlic in the butter and olive oil until soft. Add the remaining ingredients except for the cheese and cook until piping hot. Place in individual bowls and garnish with cheese.