Wild Rice Fruit Salad

1/2 cup (3 oz.) cooked wild rice
2 1/2 cups water
1 cup celery (sliced)
8 oz. pineapple chunks (drained)
8 oz. mandarin oranges (drained)
1/2 cup green seedless grapes
1/2 cup slivered almonds
salad dressing to taste

Let cooked wild rice cool. Combine wild rice and remaining ingredients with
salad dressing to taste. Serve on lettuce cups. Serves 6-7. Option: Add
2 cups of cooked chicken pieces.