Wild Rice Pancakes

2 eggs
1 tbsp.sugar
1+1/2 cups milk
6 tbsp.oil
1 cup wild rice flour
1 cup white flour
2 tsp.baking powder
1/2 tsp.salt
1 cup cooked wild rice
1 cup fresh blueberries

Lightly beat eggs then add sugar, milk and oil. Combine dry ingredients and stir into egg mixture. Add wild rice and berries. Fry pancakes on a hot greased griddle or frying pan. Top with whipped cream and enjoy!